Publication | Closed Access

Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig

Animal PhysiologyNutritionFatty Acid ProfilesIberian PigLipid AnalysisLipid MetabolismLipid NutritionAnimal NutritionPhysiologyFeed AdditiveIntramuscular LipidsLipidsPublic HealthMetabolismMedicineExperimental Nutrition