Lourdes Martín

Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig

Ramón Cava, Jorge Ruiz, C.J. López-Bote et al. · Meat Science · 1997 · 184 citations

Animal Physiology, Nutrition, Fatty Acid Profiles +13

Effects of salt and temperature on proteolysis during ripening of Iberian ham

Lourdes Martín, Juan J. Córdoba, Teresa Antequera et al. · Meat Science · 1998 · 125 citations

Agricultural Economics, Food Processing, Iberian Ham +4

Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat

Jorge Ruiz, Ramón Cava, Teresa Antequera et al. · Meat Science · 1998 · 107 citations

Animal Physiology, Nutrition, Fatty Acid Profile +15

Genotype and age effects on sheep meat production. 3. Meat quality

David Hopkins, D. F. Stanley, Lourdes Martín et al. · Australian Journal of Experimental Agriculture · 2007 · 102 citations

Nutrition, Sucker Lambs, Agricultural Economics +21

Influence of weaning on carcass quality, fatty acid composition and meat quality in intensive lamb production systems

C. Sañudo, I. Sierra, J.L. Olleta et al. · Animal Science · 1998 · 102 citations

Nutrition, Agricultural Economics, Education +18