Effects of salt and temperature on proteolysis during ripening of Iberian ham

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

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Official Methods of Analysis of

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A MODIFIED NINHYDRIN REAGENT FOR THE PHOTOMETRIC DETERMINATION OF AMINO ACIDS AND RELATED COMPOUNDS

Stanford Moore, William H. Stein · Journal of Biological Chemistry · 1954 · 3.1K citations · Full text

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Volatile components of dry cured Iberian ham

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Cathepsin B, D, H and L activities in the processing of dry‐cured ham

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