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Publications
240
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1
H-Index
1991
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Affiliations
J.J. Berdagué is an author at Institut National de la Recherche Agronomique specializing in food chemistry, food quality, and health sciences.
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1991–1991
1
1
Volatile components of dry cured Iberian ham
J.J. Berdagué, Teresa Antequera, C.J. López-Bote et al. · Food Chemistry · 1991 · 240 citations
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