Statistics
Publications
1
Citations
242
H-Index
1
Active since
1991
Affiliations
J.J. Berdagué is an author at Institut National de la Recherche Agronomique specializing in food processing, volatile substance analysis, and meat flavor.
Publications per year
1991–1991
1
1
Volatile components of dry cured Iberian ham
J.J. Berdagué, Teresa Antequera, C.J. López-Bote et al. · Food Chemistry · 1991 · 242 citations
1–1 of 1