Kewei Chen

Antifungal activity of volatile organic compounds produced by Pseudomonas fluorescens ZX and potential biocontrol of blue mold decay on postharvest citrus

Zhirong Wang, Tao Zhong, Kewei Chen et al. · Food Control · 2020 · 110 citations

Life Sciences, Horticultural Sciences, Microbiology +17

Polysaccharides from bamboo shoots processing by-products: New insight into extraction and characterization

Guangjing Chen, Kewei Chen, Renfeng Zhang et al. · Food Chemistry · 2017 · 94 citations

Life Sciences, Agronomy, Biochemistry +9

Comprehensive chlorophyll composition in the main edible seaweeds

Kewei Chen, José Julián Ríos, Antonio Pérez‐Gálvez et al. · Food Chemistry · 2017 · 82 citations · Full text

Life Sciences, Food Science, Marine Sciences +14

Assessment of fresh star anise (Illicium verum Hook.f.) drying methods for influencing drying characteristics, color, flavor, volatile oil and shikimic acid

Yue Shi, Guangjing Chen, Kewei Chen et al. · Food Chemistry · 2020 · 70 citations

Agriculture, Food Science, Plant Sciences +17

Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (II) Dephytylated derivatives

Kewei Chen, José Julián Ríos, María Roca et al. · Journal of Chromatography A · 2015 · 67 citations · Full text

Life Sciences, Chemistry, Plant Biology +7