Assessment of fresh star anise (Illicium verum Hook.f.) drying methods for influencing drying characteristics, color, flavor, volatile oil and shikimic acid - Concepedia

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Assessment of fresh star anise (Illicium verum Hook.f.) drying methods for influencing drying characteristics, color, flavor, volatile oil and shikimic acid

67

Citations

36

References

2020

Year

Yue Shi, Guangjing Chen, Kewei Chen, Xuhui Chen, Qingyue Hong, Jianquan Kan

Food ChemistryIllicium Verum Hook.fFood AnalysisShikimic AcidFresh Star AniseFood ProcessingFood QualityFood TechnologyFood SafetyCrop QualityHealth Sciences

References

	Year	Citations

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