Concepedia

Author

Qingyue Hong

Southwest University

Also Known As

Qing-yue Hong, Qingyue Hong

8

Publications

250

Citations

6

H-Index

24

Concepts

All Affiliations

Southwest UniversityGuiyang University
QH

About

Qingyue Hong is an author at Southwest University specializing in food chemistry, engineering, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

45

2

Health Sciences

2

2

87

3

Chemical Engineering

1

1

13

4

Chemistry

1

1

12

5

Electrical Engineering

1

1

13

Qingyue Hong

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6

Publications

247

Citations

6

H-Index

YearCitations

Influences of different drying methods on the structural characteristics and prebiotic activity of polysaccharides from bamboo shoot (Chimonobambusa quadrangularis) residues

Guangjing Chen, Qingyue Hong, Ning Ji,

International Journal of Biological Macromolecules

2020

69

Assessment of fresh star anise (Illicium verum Hook.f.) drying methods for influencing drying characteristics, color, flavor, volatile oil and shikimic acid

Yue Shi, Guangjing Chen, Kewei Chen,

Food Chemistry

2020

67

Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)

Qingyue Hong, Guangjing Chen, Zhirong Wang,

Food Science and Human Wellness

2022

66

Impact of processing parameters on physicochemical properties and biological activities of Qingke (highland hull‐less barley) treated by steam explosion

Qingyue Hong, Guangjing Chen, Zhirong Wang,

Journal of Food Processing and Preservation

2020

20

All solid-state electrochromic window of Prussian Blue and electrodeposited WO3 film with PMMA gel electrolyte

Lianyong Su, Qingyue Hong, Zuhong Lu

Journal of Materials Chemistry

1998

13

Micro-patterning of 3-aminopropyltrimethoxy- silane self-assembled monolayers with colloidal gold

Junfu Liu, Lingang Zhang, Ning Gu,

Supramolecular Science

1998

12

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