Qingyue Hong

Influences of different drying methods on the structural characteristics and prebiotic activity of polysaccharides from bamboo shoot (Chimonobambusa quadrangularis) residues

Guangjing Chen, Qingyue Hong, Ning Ji et al. · International Journal of Biological Macromolecules · 2020 · 69 citations

Bamboo Shoot, Structural Characteristics, Natural Polymer +5

Assessment of fresh star anise (Illicium verum Hook.f.) drying methods for influencing drying characteristics, color, flavor, volatile oil and shikimic acid

Yue Shi, Guangjing Chen, Kewei Chen et al. · Food Chemistry · 2020 · 67 citations

Food Chemistry, Illicium Verum Hook.f, Food Analysis +8

Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)

Qingyue Hong, Guangjing Chen, Zhirong Wang et al. · Food Science and Human Wellness · 2022 · 66 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +9

Impact of processing parameters on physicochemical properties and biological activities of Qingke (highland hull‐less barley) treated by steam explosion

Qingyue Hong, Guangjing Chen, Zhirong Wang et al. · Journal of Food Processing and Preservation · 2020 · 20 citations

Engineering, Food Analysis, Agricultural Economics +17

All solid-state electrochromic window of Prussian Blue and electrodeposited WO3 film with PMMA gel electrolyte

Lianyong Su, Qingyue Hong, Zuhong Lu · Journal of Materials Chemistry · 1998 · 13 citations

Materials Science, Electrical Engineering, Chemical Engineering +10