J.M. Fuentes‐Alventosa

Pullulan‐based films and coatings for food packaging: Present applications, emerging opportunities, and future challenges

Stefano Farris, Ilke Uysal‐Unalan, Laura Introzzi et al. · Journal of Applied Polymer Science · 2014 · 201 citations · Full text

Agriculture, Food Science, Materials Science +15

Modelling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity

Antonio Valero, Fernando Pérez‐Rodríguez, Elena Carrasco et al. · International Journal of Food Microbiology · 2009 · 166 citations

Life Sciences, Biophysics, Microbiology +16

Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products

J.M. Fuentes‐Alventosa, Guillermo Rodríguez‐Gutiérrez, Sara Jaramillo et al. · Food Chemistry · 2008 · 147 citations

Agriculture, Food Science, Nutritional Sciences +13

“Wetting Enhancer” Pullulan Coating for Antifog Packaging Applications

Laura Introzzi, J.M. Fuentes‐Alventosa, Carlo A. Cozzolino et al. · ACS Applied Materials & Interfaces · 2012 · 121 citations · Full text

Natural Sciences, Food Science, Materials Science +17

Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products

J.M. Fuentes‐Alventosa, Sara Jaramillo, Guillermo Rodríguez‐Gutiérrez et al. · Food Chemistry · 2009 · 90 citations

Agriculture, Food Science, Nutritional Sciences +15