Concepedia

Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products

J.M. Fuentes‐Alventosa, Sara Jaramillo, Guillermo Rodríguez‐Gutiérrez, Rocío Rodríguez‐Arcos, Juan Fernández‐Bolaños, Rafael Guillén, Juan Antonio Espejo-Calvo, Ana Jiménez‐Araujo

Food Chemistry · 2009 · 90 citations · 31 references

DOI

Concepts

References

31

Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds

Jiang Hong Chen, Chi‐Tang Ho · Journal of Agricultural and Food Chemistry · 1997 · 906 citations

, , +15

By-products from different citrus processes as a source of customized functional fibres

Francisco R. Marín, Cristina Soler‐Rivas, O. Benavente-García et al. · Food Chemistry · 2005 · 502 citations

, , +14

Guava Fruit (<i>Psidium guajava </i>L.) as a New Source of Antioxidant Dietary Fiber

Antonio Jiménez‐Escrig, Mariela Rincón, Raquel Pulido et al. · Journal of Agricultural and Food Chemistry · 2001 · 456 citations

, , +15

Oligofructose stimulates calcium absorption in adolescents

Ellen G. H. M. van den Heuvel, Theo Muys, W. van Dokkum et al. · American Journal of Clinical Nutrition · 1999 · 363 citations · Full text

, , +11

A New Procedure To Measure the Antioxidant Activity of Insoluble Food Components

Arda Serpen, Edoardo Capuano, Vincenzo Fogliano et al. · Journal of Agricultural and Food Chemistry · 2007 · 347 citations

, , +12