Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products - Concepedia

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Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products

89

Citations

31

References

2009

Year

J.M. Fuentes‐Alventosa, Sara Jaramillo, Guillermo Rodríguez‐Gutiérrez, Rocío Rodríguez‐Arcos, Juan Fernández‐Bolaños, Rafael Guillén, Juan Antonio Espejo-Calvo, Ana Jiménez‐Araujo

NutritionFood Bioactive CompoundNutraceutical IngredientAntioxidant ActivityExtraction MethodPhytochemicalAsparagus By-products

References

	Year	Citations

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