Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products

J.M. Fuentes‐Alventosa, Sara Jaramillo, Guillermo Rodríguez‐Gutiérrez, Rocío Rodríguez‐Arcos, Juan Fernández‐Bolaños, Rafael Guillén, Juan Antonio Espejo-Calvo, Ana Jiménez‐Araujo

Food Chemistry · 2009 · 89 citations · 31 references

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References

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