Ana Jiménez‐Araujo

Dietary fibre from vegetable products as source of functional ingredients

Rocío Rodríguez‐Arcos, Ana Jiménez‐Araujo, Juan Fernández‐Bolaños et al. · Trends in Food Science & Technology · 2005 · 513 citations

Food Chemistry, Dietary Fiber, Nutrition +8

Valorization of pomegranate peel from 12 cultivars: Dietary fibre composition, antioxidant capacity and functional properties

Néjib Hasnaoui, Bernard Wathelet, Ana Jiménez‐Araujo · Food Chemistry · 2014 · 197 citations

Food Chemistry, Nutrition, Dietary Fibre Composition +5

Production in Large Quantities of Highly Purified Hydroxytyrosol from Liquid−Solid Waste of Two-Phase Olive Oil Processing or “Alperujo”

Juan Fernández‐Bolaños, Guillermo Rodríguez‐Gutiérrez, Rocío Rodríguez‐Arcos et al. · Journal of Agricultural and Food Chemistry · 2002 · 195 citations

Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products

J.M. Fuentes‐Alventosa, Guillermo Rodríguez‐Gutiérrez, Sara Jaramillo et al. · Food Chemistry · 2008 · 144 citations

Food Chemistry, Nutrition, Food Composition +8

Extraction of interesting organic compounds from olive oil waste

Juan Fernández‐Bolaños, Guillermo Rodríguez‐Gutiérrez, Rocío Rodríguez‐Arcos et al. · Grasas y Aceites · 2006 · 130 citations · Full text

Food Chemistry, Solvent Extraction, Chemical Engineering +15