Sara Jaramillo - Concepedia

Author

Sara Jaramillo

Also Known As

S Jaramillo, S. Jaramillo, S. Jaramillo-Carmona, S. Jaramillo‐Carmona, Sara Estefanía Montenegro Jaramillo, Sara Jaramillo, Sara Jaramillo-Carmona, Sara Jaramillo‐Carmona, Sara M. Jaramillo-Carmona, Sara Maria Jaramillo-Carmona

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Instituto de la Grasa Consejo Superior de Investigaciones Científicas Universidad de Sevilla Tunis University Tunis El Manar University

About

Sara Jaramillo is an author at Instituto de la Grasa specializing in medicine, food chemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	15	423
2	Health Sciences	7	7	304
3	Engineering	5	5	156
4	Natural Sciences	2	2	56
5	Public Health	2	2	47

Sara Jaramillo

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products J.M. Fuentes‐Alventosa, Guillermo Rodríguez‐Gutiérrez, Sara Jaramillo, Food Chemistry Food ChemistryNutritionFood CompositionChemical CompositionFood Analysis	2008	144
Antioxidant Activity of Ethanolic Extracts from Several Asparagus Cultivars Rocío Rodríguez‐Arcos, Sara Jaramillo, Guillermo Rodríguez‐Gutiérrez, Journal of Agricultural and Food Chemistry	2005	118
The Flavonol Isorhamnetin Exhibits Cytotoxic Effects on Human Colon Cancer Cells Sara Jaramillo, Sergio López, Lourdes M. Varela, Journal of Agricultural and Food Chemistry	2010	113
Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products J.M. Fuentes‐Alventosa, Sara Jaramillo, Guillermo Rodríguez‐Gutiérrez, Food Chemistry NutritionFood Bioactive CompoundNutraceutical IngredientAntioxidant ActivityExtraction Method	2009	89
Preparation of bioactive extracts from asparagus by-product J.M. Fuentes‐Alventosa, Sara Jaramillo, Guillermo Rodríguez‐Gutiérrez, Food and Bioproducts Processing Food ChemistryFood Bioactive CompoundBiotechnologyPhytochemicalPharmacology	2012	84
Flavonoid Profile of Green Asparagus Genotypes J.M. Fuentes‐Alventosa, Sara Jaramillo, Guillermo Rodríguez‐Gutiérrez, Journal of Agricultural and Food Chemistry PolyphenolicsFlavonoid ProfileBotanyMedicineGenetics	2008	72
Saponins from edible spears of wild asparagus inhibit AKT, p70S6K, and ERK signalling, and induce apoptosis through G0/G1 cell cycle arrest in human colon cancer HCT-116 cells Sara Jaramillo, Francisco J.G. Muriana, Rafael Guillén, Journal of Functional Foods Edible SpearsPathologyCell DeathPhytopharmacologyErk Signalling	2016	58
Tyrosol and its metabolites as antioxidative and anti-inflammatory molecules in human endothelial cells Francisco J.G. Muriana, Sergio Montserrat‐de la Paz, Ricardo Lucas, Food & Function	2017	55
The phytochemical and bioactivity profiles of wild Asparagus albus L. plant Amel Hamdi, Sara Jaramillo, Raja Srairi Beji, Food Research International PhytochemicalBioactivity ProfilesBotanyPhytochemistry	2017	41
Effects of storage conditions on the accumulation of ferulic acid derivatives in white asparagus cell walls Sara Jaramillo, Rocío Rodríguez‐Arcos, Ana Jiménez‐Araujo, Journal of the Science of Food and Agriculture Food ChemistryAsparagus TextureAgricultural ChemistryEngineeringStorage Conditions	2006	40

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