Concepedia

Sara Jaramillo

SJ

31

Publications

1.3K

Citations

21

H-Index

2004

Active since

Affiliations

Instituto de la Grasa(Current)

Consejo Superior de Investigaciones Científicas

Universidad de Sevilla

Tunis University

Tunis El Manar University

Sara Jaramillo is an author at Instituto de la Grasa specializing in medicine, food chemistry, and pharmacology.

Top concepts

MedicineFood ChemistryPharmacologyHealthOxidative StressBotanyBiochemistryEngineeringMetabolomicsChromatography

Publications per year

2004–2023

31

Publications

31

Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products

J.M. Fuentes‐Alventosa, Guillermo Rodríguez‐Gutiérrez, Sara Jaramillo et al. · Food Chemistry · 2008 · 144 citations

Food Chemistry, Nutrition, Food Composition +8

Antioxidant Activity of Ethanolic Extracts from Several Asparagus Cultivars

Rocío Rodríguez‐Arcos, Sara Jaramillo, Guillermo Rodríguez‐Gutiérrez et al. · Journal of Agricultural and Food Chemistry · 2005 · 118 citations

The Flavonol Isorhamnetin Exhibits Cytotoxic Effects on Human Colon Cancer Cells

Sara Jaramillo, Sergio López, Lourdes M. Varela et al. · Journal of Agricultural and Food Chemistry · 2010 · 113 citations

Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products

J.M. Fuentes‐Alventosa, Sara Jaramillo, Guillermo Rodríguez‐Gutiérrez et al. · Food Chemistry · 2009 · 89 citations

Nutrition, Food Bioactive Compound, Nutraceutical Ingredient +4

Preparation of bioactive extracts from asparagus by-product

J.M. Fuentes‐Alventosa, Sara Jaramillo, Guillermo Rodríguez‐Gutiérrez et al. · Food and Bioproducts Processing · 2012 · 84 citations

Food Chemistry, Food Bioactive Compound, Biotechnology +3

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