Juan Antonio Espejo-Calvo

Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products

J.M. Fuentes‐Alventosa, Guillermo Rodríguez‐Gutiérrez, Sara Jaramillo et al. · Food Chemistry · 2008 · 144 citations

Food Chemistry, Nutrition, Food Composition +8

Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products

J.M. Fuentes‐Alventosa, Sara Jaramillo, Guillermo Rodríguez‐Gutiérrez et al. · Food Chemistry · 2009 · 89 citations

Nutrition, Food Bioactive Compound, Nutraceutical Ingredient +4

Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial

Estefanía Sánchez-Rodríguez, Sara Biel-Glesson, Jose R. Fernandez-Navarro et al. · Nutrients · 2019 · 63 citations · Full text

Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial

Estefanía Sánchez-Rodríguez, Elena Lima‐Cabello, Sara Biel-Glesson et al. · Nutrients · 2018 · 59 citations · Full text

Metabolic Syndrome, Intervention Study, Health Sciences +13

Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents

África Fernández‐Prior, Alejandra Bermúdez‐Oria, María C. Millán-Linares et al. · Foods · 2021 · 39 citations · Full text

3,4-Dihydroxyphenyglycol Purified, Lipid Peroxidation, Antioxidant Activity +18