Concepedia

Peter Werkhoff

PW

Statistics

Publications

18

Citations

904

H-Index

15

Active since

1974

Affiliations

Symrise (Germany)(Current)

Peter Werkhoff is an author at Symrise (Germany) specializing in chemistry, agriculture, and flavor chemistry.

Publications per year

1974–2002

18

Publications

18

Vacuum Headspace Method in Aroma Research: Flavor Chemistry of Yellow Passion Fruits

Peter Werkhoff, Matthias Güntert, Gerhard Krammer et al. · Journal of Agricultural and Food Chemistry · 1998 · 216 citations

Agriculture, Chemistry, Food Science +17

New volatile constituents of black tea aroma

O. Vitzthum, Peter Werkhoff, Peter. Hubert · Journal of Agricultural and Food Chemistry · 1975 · 84 citations

Agriculture, Chemistry, Food Science +17

Isolation and characterization of volatile sulfur-containing meat flavor components in model systems

Peter Werkhoff, Juergen Bruening, R. Emberger et al. · Journal of Agricultural and Food Chemistry · 1990 · 79 citations

Agriculture, Chemistry, Food Science +17

Identification and formation of some selected sulfur-containing flavor compounds in various meat model systems

Matthias Guentert, Juergen Bruening, R. Emberger et al. · Journal of Agricultural and Food Chemistry · 1990 · 74 citations

Agriculture, Chemistry, Food Science +17

VOLATILE COMPONENTS OF ROASTED COCOA: BASIC FRACTION

O. Vitzthum, Peter Werkhoff, Pierric Hubert · Journal of Food Science · 1975 · 68 citations

Agriculture, Chemistry, Food Science +11

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