Concepedia

Juergen Bruening

JB

2

Publications

152

Citations

2

H-Index

1990

Active since

Juergen Bruening is an author specializing in food chemistry, food preservatives, and flavoromics.

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Publications per year

1990–1990

2

Publications

2

Isolation and characterization of volatile sulfur-containing meat flavor components in model systems

Peter Werkhoff, Juergen Bruening, R. Emberger et al. · Journal of Agricultural and Food Chemistry · 1990 · 79 citations

, , +18

Identification and formation of some selected sulfur-containing flavor compounds in various meat model systems

Matthias Guentert, Juergen Bruening, R. Emberger et al. · Journal of Agricultural and Food Chemistry · 1990 · 73 citations

, , +20

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