Matthias Guentert

Volatile constituents of apricot (Prunus armeniaca)

Gary R. Takeoka, Robert A. Flath, T. R. Mon et al. · Journal of Agricultural and Food Chemistry · 1990 · 231 citations

Nutrition, Botany, Food Analysis +19

Nectarine volatiles: vacuum steam distillation versus headspace sampling

Gary R. Takeoka, Robert A. Flath, Matthias Guentert et al. · Journal of Agricultural and Food Chemistry · 1988 · 93 citations

Food Chemistry, Steam Distribution, Chemical Measurement +14

Isolation and characterization of volatile sulfur-containing meat flavor components in model systems

Peter Werkhoff, Juergen Bruening, R. Emberger et al. · Journal of Agricultural and Food Chemistry · 1990 · 79 citations

Flavoromics, Food Analysis, Altmetric Attention Score +18

Identification and formation of some selected sulfur-containing flavor compounds in various meat model systems

Matthias Guentert, Juergen Bruening, R. Emberger et al. · Journal of Agricultural and Food Chemistry · 1990 · 73 citations

Flavoromics, Chemical Composition, Food Analysis +20

Identification of additional pineapple volatiles

Gary R. Takeoka, Ron G. Buttery, Roy Teranishi et al. · Journal of Agricultural and Food Chemistry · 1991 · 64 citations

Botany, Food Analysis, Altmetric Attention Score +19