Concepedia

Author

Matthias Guentert

Also Known As

M. + GUENTERT, M. GUENTERT, M. Guentert, Matthias A. Guentert, Matthias Guentert

16

Publications

718

Citations

9

H-Index

32

Concepts

MG

About

Matthias Guentert is an author specializing in food sciences, food chemistry, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

6

6

550

2

Engineering

2

2

103

3

Management

1

1

64

4

Natural Sciences

1

1

73

5

Public Health

1

1

231

Matthias Guentert

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6

Publications

550

Citations

6

H-Index

YearCitations

Volatile constituents of apricot (Prunus armeniaca)

Gary R. Takeoka, Robert A. Flath, T. R. Mon,

Journal of Agricultural and Food Chemistry

1990

231

Nectarine volatiles: vacuum steam distillation versus headspace sampling

Gary R. Takeoka, Robert A. Flath, Matthias Guentert,

Journal of Agricultural and Food Chemistry

1988

93

Isolation and characterization of volatile sulfur-containing meat flavor components in model systems

Peter Werkhoff, Juergen Bruening, R. Emberger,

Journal of Agricultural and Food Chemistry

1990

79

Identification and formation of some selected sulfur-containing flavor compounds in various meat model systems

Matthias Guentert, Juergen Bruening, R. Emberger,

Journal of Agricultural and Food Chemistry

1990

73

Identification of additional pineapple volatiles

Gary R. Takeoka, Ron G. Buttery, Roy Teranishi,

Journal of Agricultural and Food Chemistry

1991

64

New monoterpene ethyl ethers in grape wines and brandies

Christopher R. Strauss, Bevan Wilson, A. Rapp,

Journal of Agricultural and Food Chemistry

1985

10

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