Concepedia

O. Vitzthum

OV

9

Publications

537

Citations

9

H-Index

1974

Active since

Affiliations

Constructor University(Current)

O. Vitzthum is an author at Constructor University specializing in food chemistry, analytical chemistry, and pharmacology.

Top concepts

Food ChemistryAnalytical ChemistryPharmacologyHealthChemistryEngineeringChromatographyFood ScienceOrganic ChemistryMedicine

Publications per year

1974–1995

9

Publications

9

Fluid Extraction of Hops, Spices, and Tobacco with Supercritical Gases

Peter. Hubert, O. Vitzthum · Angewandte Chemie International Edition in English · 1978 · 150 citations

Solvent Extraction, Carbon Dioxide, Chemical Engineering +11

New volatile constituents of black tea aroma

O. Vitzthum, Peter Werkhoff, Peter. Hubert · Journal of Agricultural and Food Chemistry · 1975 · 84 citations

Food Chemistry, Chemical Composition, Food Analysis +13

VOLATILE COMPONENTS OF ROASTED COCOA: BASIC FRACTION

O. Vitzthum, Peter Werkhoff, Pierric Hubert · Journal of Food Science · 1975 · 68 citations

Food Chemistry, Food Analysis, Analytical Chemistry +2

Identification and sensorial evaluation of aroma-impact-compounds in roasted Colombian coffee.

Wilhardi Holscher, O. Vitzthum, Hans Steinhart · 1990 · 62 citations

Roasted Colombian Coffee, Sensorielle Specifique, Food Analysis +19

Prenyl alcohol - source for odorants in roasted coffee

Wilhardi Holscher, O. Vitzthum, Hans Steinhart · Journal of Agricultural and Food Chemistry · 1992 · 57 citations

Food Chemistry, Agricultural Chemistry, Flavoromics +15

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