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1
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68
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H-Index
1975
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Pierric Hubert is an author specializing in food chemistry and analytical chemistry.
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Food ChemistryAnalytical Chemistry
Publications per year
1975–1975
VOLATILE COMPONENTS OF ROASTED COCOA: BASIC FRACTION
O. Vitzthum, Peter Werkhoff, Pierric Hubert · Journal of Food Science · 1975 · 68 citations
Food Chemistry, Food Analysis, Analytical Chemistry +2
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