Concepedia
Statistics
Publications
2
Citations
234
H-Index
Active since
1975
Peter. Hubert is an author specializing in chemistry, food analysis, and aroma compound analysis.
Publications per year
1975–1978
Fluid Extraction of Hops, Spices, and Tobacco with Supercritical Gases
Peter. Hubert, O. Vitzthum · Angewandte Chemie International Edition in English · 1978 · 150 citations
Engineering, Chemical Engineering, Chemistry +14
New volatile constituents of black tea aroma
O. Vitzthum, Peter Werkhoff, Peter. Hubert · Journal of Agricultural and Food Chemistry · 1975 · 84 citations
Agriculture, Chemistry, Food Science +17
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