N. Costantini - Concepedia

Author

N. Costantini

Also Known As

N. Costantini, Nello Costantini

Publications

317

Citations

H-Index

Concepts

All Affiliations

N. Costantini is an author at Istituto Sperimentale per la Zootecnia specializing in food chemistry, food processing, and food quality.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	186
2	Food Processing	3	3	186
3	Food Quality	3	3	186
4	Environmental Engineering	2	2	138
5	Food Preservatives	1	1	48

N. Costantini

Publications

302

Citations

H-Index

Page 1

	Year	Citations
Analytical Evaluation of Virgin Olive Oil of First and Second Extraction Alfonso Ranalli, María Luisa Ferrante, Gabriella De Mattia, Journal of Agricultural and Food Chemistry	1999	91
Natural antioxidants and volatile compounds of virgin olive oils obtained by two or three-phases centrifugal decanters Luciano Di Giovacchino, N. Costantini, Arnaldo Serraiocco, European Journal of Lipid Science and Technology Food ChemistryOlive Oil MillVolatile CompoundsEnvironmental EngineeringFood Analysis	2001	72
Influence of malaxation time of olive paste on oil extraction yields and chemical and organoleptic characteristics of virgin olive oil obtained by a centrifugal decanter at water saving Luciano Di Giovacchino, N. Costantini, María Luisa Ferrante, Grasas y Aceites Food ChemistryAgricultural ChemistryCentrifugal DecanterSolvent ExtractionHealth Sciences	2002	66
Use of nitrogen to improve stability of virgin olive oil during storage Luciano Di Giovacchino, Maria Regina Mucciarella, N. Costantini, Journal of the American Oil Chemists Society Food ChemistryShelf LifeCoratina CultivarsFood AnalysisVirgin Olive Oil	2002	48
Evaluating two kinds of centrifuged virgin oils arising from continuous olive processing Alfonso Ranalli, N. Costantini, Gabriella De Mattia, Journal of the Science of Food and Agriculture	2000	25

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