38
Publications
2K
Citations
25
H-Index
1961
Active since
Alfonso Ranalli is an author at Istituto Sperimentale per la Zootecnia specializing in food chemistry, health sciences, and food quality.
Top concepts
Food ChemistryHealthFood QualityEngineeringFood ProcessingPharmacologyFood EngineeringFood PreservativesBotanyBiochemistry
Publications per year
1961–2015
38
38
Alfonso Ranalli, Stefania Contento, Carlo Schiavone et al. · European Journal of Lipid Science and Technology · 2001 · 125 citations
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1–5 of 38