Concepedia

Carlo Schiavone

CS

Statistics

Publications

4

Citations

199

H-Index

4

Active since

1999

Affiliations

Istituto Sperimentale per la Zootecnia(Current)

Carlo Schiavone is an author at Istituto Sperimentale per la Zootecnia specializing in food analysis, food science, and agriculture.

Publications per year

1999–2001

4

Publications

4

Malaxing temperature affects volatile and phenol composition as well as other analytical features of virgin olive oil

Alfonso Ranalli, Stefania Contento, Carlo Schiavone et al. · European Journal of Lipid Science and Technology · 2001 · 125 citations

, , +17

Quantitative <sup>13</sup>C NMR method using the DEPT pulse sequence for the determination of the geographical origin (DOP) of olive oils

Giovanna Vlahov, Carlo Schiavone, Nicola Simone · Magnetic Resonance in Chemistry · 2001 · 47 citations

, , +16

Triacylglycerols of the olive fruit (Olea europaea L.): characterization of mesocarp and seed triacylglycerols in different cultivars by liquid chromatography and13C NMR spectroscopy

Giovanna Vlahov, Carlo Schiavone, Nicola Simone · Fette Seifen Anstrichmittel · 1999 · 17 citations

, , +11

Malaxing temperature affects volatile and phenol composition as well as other analytical features of virgin olive oil

Alfonso Ranalli, Stefania Contento, Carlo Schiavone et al. · European Journal of Lipid Science and Technology · 2001 · 10 citations

, , +17

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