Antonia Tamborrino

Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality

P. Amirante, Maria Lisa Clodoveo, Giacomo Dugo et al. · Food Chemistry · 2005 · 103 citations

Heat Exchanger, Oil Quality, Food Engineering +4

Uses of mares’ milk in manufacture of fermented milks

Raffaella Di Cagno, Antonia Tamborrino, Giovanna Gallo et al. · International Dairy Journal · 2004 · 74 citations

Biomanufacturing, Food Fermentation, Fermented Milks +6

Specification and implementation of a continuous microwave-assisted system for paste malaxation in an olive oil extraction plant

Alessandro Leone, Antonia Tamborrino, Roberto Romaniello et al. · Biosystems Engineering · 2014 · 59 citations

Continuous Microwave-assisted System, Engineering, Paste Malaxation +7

Pulsed Electric Fields for the Treatment of Olive Pastes in the Oil Extraction Process

Antonia Tamborrino, Stefania Urbani, Maurizio Servili et al. · Applied Sciences · 2019 · 54 citations · Full text

Olive Pastes, Olive Oil Extraction, Health Sciences +6

Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield

Antonia Tamborrino, Roberto Romaniello, Francesco Caponio et al. · Journal of Food Engineering · 2018 · 51 citations · Full text

Olive Oil Quality, Heat Exchange, Food Processing +3