Antonia Tamborrino

Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality

P. Amirante, Maria Lisa Clodoveo, Giacomo Dugo et al. · Food Chemistry · 2005 · 103 citations

Agriculture, Food Science, Food Processing +13

Uses of mares’ milk in manufacture of fermented milks

Raffaella Di Cagno, Antonia Tamborrino, Giovanna Gallo et al. · International Dairy Journal · 2004 · 74 citations

Agriculture, Dairy Science, Food Science +14

Specification and implementation of a continuous microwave-assisted system for paste malaxation in an olive oil extraction plant

Alessandro Leone, Antonia Tamborrino, Roberto Romaniello et al. · Biosystems Engineering · 2014 · 60 citations

Agriculture, Agricultural Engineering, Food Science +9

Pulsed Electric Fields for the Treatment of Olive Pastes in the Oil Extraction Process

Antonia Tamborrino, Stefania Urbani, Maurizio Servili et al. · Applied Sciences · 2019 · 55 citations · Full text

Agriculture, Food Science, Food Engineering +14

Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield

Antonia Tamborrino, Roberto Romaniello, Francesco Caponio et al. · Journal of Food Engineering · 2018 · 51 citations · Full text

Agriculture, Agricultural Engineering, Food Science +12