Concepedia

Uses of mares’ milk in manufacture of fermented milks

Raffaella Di Cagno, Antonia Tamborrino, Giovanna Gallo, Cosimo Leone, Maria De Angelis, Michele Faccia, P. Amirante, Marco Gobbetti

International Dairy Journal · 2004 · 74 citations · 25 references

DOI

Concepts

References

25

Modeling of the Bacterial Growth Curve

M.H. Zwietering, I. Jongenburger, F.M. Rombouts et al. · Applied and Environmental Microbiology · 1990 · 4.2K citations · Full text

, , +13

Encyclopedia of food microbiology

Choice Reviews Online · 2000 · 931 citations

, , +17

Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk

M. Malacarne, F. Martuzzi, Andrea Summer et al. · International Dairy Journal · 2002 · 348 citations

, , +14

Sensory evaluation guide for testing food and beverage products

Ift · Food technology · 1981 · 271 citations

, , +12

Determination and Origin of the Aroma Impact Compounds of Yogurt Flavor

Andreas Ott, Laurent B. Fay, Alain Chaintreau · Journal of Agricultural and Food Chemistry · 1997 · 225 citations

, , +17