Concepedia

M. Malacarne

MM

39

Publications

1.7K

Citations

21

H-Index

1999

Active since

Affiliations

University of Parma(Current)

University of Padua

University of Bari Aldo Moro

Centro Ricerche Produzioni Animali

Consorzio del Formaggio Parmigiano-Reggiano

M. Malacarne is an author at University of Parma specializing in food safety, agricultural economics, and public health.

ORCID

Top concepts

Publications per year

1999–2022

39

Publications

39

Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk

M. Malacarne, F. Martuzzi, Andrea Summer et al. · International Dairy Journal · 2002 · 343 citations

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Electrochemical Incineration of Glucose as a Model Organic Substrate. II. Role of Active Chlorine Mediation

F. Bonfatti, Sergio Ferro, F. Lavezzo et al. · Journal of The Electrochemical Society · 2000 · 204 citations

Electrochemical Incineration of Glucose as a Model Organic Substrate. I. Role of the Electrode Material

F. Bonfatti, Sergio Ferro, F. Lavezzo et al. · Journal of The Electrochemical Society · 1999 · 109 citations

Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk

M. Malacarne, P. Franceschi, P. Formaggioni et al. · Journal of Dairy Research · 2013 · 99 citations

Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks

M. Malacarne, Andrea Summer, E. Fossa et al. · Journal of Dairy Research · 2006 · 79 citations

, , +16

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