Concepedia

P. Franceschi

PF

29

Publications

885

Citations

18

H-Index

2003

Active since

Affiliations

University of Parma(Current)

University of Bari Aldo Moro

Centro Ricerche Produzioni Animali

Consorzio del Formaggio Parmigiano-Reggiano

Centro Ricerche FIAT

P. Franceschi is an author at University of Parma specializing in food safety, agricultural economics, and health sciences.

ORCID

Top concepts

Publications per year

2003–2024

29

Publications

29

Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk

M. Malacarne, P. Franceschi, P. Formaggioni et al. · Journal of Dairy Research · 2013 · 99 citations

Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks

M. Malacarne, Andrea Summer, E. Fossa et al. · Journal of Dairy Research · 2006 · 79 citations

, , +16

New Insights into Chemical and Mineral Composition of Donkey Milk throughout Nine Months of Lactation

M. Malacarne, Andrea Criscione, P. Franceschi et al. · Animals · 2019 · 64 citations · Full text

, , +21

Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese

Ilaria Carafa, Giorgia Stocco, P. Franceschi et al. · Food Research International · 2018 · 51 citations

, , +7

Free fatty acid profile of Parmigiano–Reggiano cheese throughout ripening: Comparison between the inner and outer regions of the wheel

M. Malacarne, Andrea Summer, P. Franceschi et al. · International Dairy Journal · 2009 · 49 citations

, , +4

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