Concepedia

P. Formaggioni

PF

Statistics

Publications

29

Citations

1.1K

H-Index

19

Active since

2001

Affiliations

University of Parma(Current)

University of Bari Aldo Moro

Centro Ricerche Produzioni Animali

Consorzio del Formaggio Parmigiano-Reggiano

Centro Ricerche FIAT

P. Formaggioni is an author at University of Parma specializing in agriculture, dairy science, and milk composition.

ORCID

Publications per year

2001–2024

29

Publications

29

Impact of heat stress on milk and meat production

Andrea Summer, Isabella Lora, P. Formaggioni et al. · Animal Frontiers · 2018 · 150 citations · Full text

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Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk

M. Malacarne, P. Franceschi, P. Formaggioni et al. · Journal of Dairy Research · 2013 · 99 citations

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Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks

M. Malacarne, Andrea Summer, E. Fossa et al. · Journal of Dairy Research · 2006 · 81 citations

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Physicochemical properties, gross composition,energy value and nitrogen fractions of Haflinger nursing mare milk throughout 6 lactation months

Primo Mariani, Andrea Summer, F. Martuzzi et al. · Animal Research · 2001 · 72 citations · Full text

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New Insights into Chemical and Mineral Composition of Donkey Milk throughout Nine Months of Lactation

M. Malacarne, Andrea Criscione, P. Franceschi et al. · Animals · 2019 · 68 citations · Full text

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