Concepedia
Statistics
Publications
8
Citations
741
H-Index
Active since
2001
Affiliations
University of Parma(Current)
Consorzio del Formaggio Parmigiano-Reggiano
Centro Ricerche Produzioni Animali
Centro Ricerche FIAT
Primo Mariani is an author at University of Parma specializing in agriculture, physicochemical properties of milk, and dairy science.
Publications per year
2001–2013
Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk
M. Malacarne, F. Martuzzi, Andrea Summer et al. · International Dairy Journal · 2002 · 348 citations
Agriculture, Nutrition, Nutritional Sciences +14
Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk
M. Malacarne, P. Franceschi, P. Formaggioni et al. · Journal of Dairy Research · 2013 · 99 citations
Agriculture, Animal Sciences, Dairy Science +17
Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks
M. Malacarne, Andrea Summer, E. Fossa et al. · Journal of Dairy Research · 2006 · 81 citations
Agriculture, Dairy Science, Food Science +14
Physicochemical properties, gross composition,energy value and nitrogen fractions of Haflinger nursing mare milk throughout 6 lactation months
Primo Mariani, Andrea Summer, F. Martuzzi et al. · Animal Research · 2001 · 72 citations · Full text
Effects of storage conditions on physico-chemical characteristics, salt equilibria, processing properties and microbial development of raw milk
M. Malacarne, Andrea Summer, P. Franceschi et al. · International Dairy Journal · 2012 · 39 citations
Agriculture, Dairy Science, Food Science +17
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