Concepedia

F. Martuzzi

FM

8

Publications

547

Citations

8

H-Index

2001

Active since

Affiliations

University of Parma(Current)

Unité Mixte de Recherche sur les Herbivores

F. Martuzzi is an author at University of Parma specializing in nutrition, animal science, and education.

ORCID

Top concepts

Publications per year

2001–2024

8

Publications

8

Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk

M. Malacarne, F. Martuzzi, Andrea Summer et al. · International Dairy Journal · 2002 · 343 citations

, , +9

Physicochemical properties, gross composition,energy value and nitrogen fractions of Haflinger nursing mare milk throughout 6 lactation months

Primo Mariani, Andrea Summer, F. Martuzzi et al. · Animal Research · 2001 · 71 citations · Full text

Hake fish bone as a calcium source for efficient bone mineralization

Lisa Flammini, F. Martuzzi, Valentina Vivo et al. · International Journal of Food Sciences and Nutrition · 2016 · 41 citations

, , +15

Milk of Italian Saddle andHaflinger nursing mares: physico – chemical characteristics, nitrogen composition and mineral elements at the end of lactation

F. Martuzzi, Andrea Summer, P. Formaggioni et al. · Italian Journal of Animal Science · 2004 · 29 citations · Full text

, , +20

Characteristics of horse meat consumption and production in Italy

F. Martuzzi, Alejandrina Catalano, C. Sussi · 2001 · 22 citations

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