Concepedia

Cosimo Leone

CL

Statistics

Publications

1

Citations

74

H-Index

1

Active since

2004

Affiliations

Institute of Sciences of Food Production(Current)

Cosimo Leone is an author at Institute of Sciences of Food Production specializing in fermentation of dairy by-products, traditional fermented dairy products, and dairy processing.

Publications per year

2004–2004

1

Publications

1