Concepedia

Faten Kotti

FK

8

Publications

400

Citations

8

H-Index

2008

Active since

Affiliations

National Institute of Applied Science and Technology(Current)

University of Carthage

University of Bologna

Universitat de Barcelona

University of Parma

Faten Kotti is an author at National Institute of Applied Science and Technology specializing in food chemistry, food quality, and biochemistry.

Top concepts

Publications per year

2008–2017

8

Publications

8

Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities

Maria Lisa Clodoveo, Rim Hachicha Hbaieb, Faten Kotti et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 138 citations

Monitoring endogenous enzymes during olive fruit ripening and storage: Correlation with virgin olive oil phenolic profiles

Rim Hachicha Hbaieb, Faten Kotti, Rosa Virginia García-Rodríguez et al. · Food Chemistry · 2014 · 74 citations · Full text

, , +10

Ripening and storage conditions of Chétoui and Arbequina olives: Part I. Effect on olive oils volatiles profile

Rim Hachicha Hbaieb, Faten Kotti, Mohamed Gargouri et al. · Food Chemistry · 2016 · 55 citations

, , +6

Chemical and thermal characterization of Tunisian extra virgin olive oil from Chetoui and Chemlali cultivars and different geographical origin

Faten Kotti, Emma Chiavaro, Lorenzo Cerretani et al. · European Food Research and Technology · 2008 · 41 citations

, , +1

Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry

Rim Hachicha Hbaieb, Faten Kotti, Núria Cortés-Francisco et al. · Food Chemistry · 2016 · 29 citations · Full text

, , +12

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