Rosa Virginia García-Rodríguez

Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oil

Rosa Virginia García-Rodríguez, Carmen Romero-Segura, Carlos Sanz et al. · Food Research International · 2010 · 105 citations

Food Chemistry, Lipid Peroxidation, Virgin Olive Oil +4

The role of olive β-glucosidase in shaping the phenolic profile of virgin olive oil

Carmen Romero-Segura, Rosa Virginia García-Rodríguez, Araceli Sánchez‐Ortíz et al. · Food Research International · 2011 · 92 citations

Food Chemistry, Polyphenolics, Olive β-Glucosidase +5

Amelioration of Ethanol-Induced Gastric Ulcers in Rats Pretreated with Phycobiliproteins of Arthrospira (Spirulina) Maxima

Oscar Guzmán-Gómez, Rosa Virginia García-Rodríguez, Lucı́a Quevedo-Corona et al. · Nutrients · 2018 · 91 citations · Full text

Monitoring endogenous enzymes during olive fruit ripening and storage: Correlation with virgin olive oil phenolic profiles

Rim Hachicha Hbaieb, Faten Kotti, Rosa Virginia García-Rodríguez et al. · Food Chemistry · 2014 · 74 citations · Full text

Polyphenolics, Engineering, Biochemistry +10

Cnidoscolus chayamansa Mc Vaugh, an important antioxidant, anti-inflammatory and cardioprotective plant used in Mexico

Rosa Virginia García-Rodríguez, Gabriel Alfonso Gutiérrez‐Rebolledo, Enrique Méndez-Bolaina et al. · Journal of Ethnopharmacology · 2013 · 68 citations

Important Antioxidant, Botany, Medicine +7