Araceli Sánchez‐Ortíz

Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oil

Rosa Virginia García-Rodríguez, Carmen Romero-Segura, Carlos Sanz et al. · Food Research International · 2010 · 111 citations

Agriculture, Biochemistry, Food Science +14

The role of olive β-glucosidase in shaping the phenolic profile of virgin olive oil

Carmen Romero-Segura, Rosa Virginia García-Rodríguez, Araceli Sánchez‐Ortíz et al. · Food Research International · 2011 · 93 citations

Life Sciences, Biochemistry, Food Science +9

Influence of fruit ripening on agronomic parameters, quality indices, sensory attributes and phenolic compounds of Picudo olive oils

Brígida Jiménez, Araceli Sánchez‐Ortíz, M.L. Lorenzo et al. · Food Research International · 2013 · 80 citations

Agriculture, Crop Sciences, Food Science +17

Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation

Olga García‐Martínez, Elvira De Luna‐Bertos, Javier Ramos‐Torrecillas et al. · PLoS ONE · 2016 · 79 citations · Full text

Agriculture, Nutritional Sciences, Food Chemistry +13

Endophytic Colonization by the Entomopathogenic Fungus Beauveria Bassiana Affects Plant Volatile Emissions in the Presence or Absence of Chewing and Sap-Sucking Insects

Natalia González-Mas, Fernando Gutiérrez-Sánchez, Araceli Sánchez‐Ortíz et al. · Frontiers in Plant Science · 2021 · 73 citations · Full text

Agriculture, Entomology, Plant Sciences +17