Rim Hachicha Hbaieb

Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities

Maria Lisa Clodoveo, Rim Hachicha Hbaieb, Faten Kotti et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 138 citations

Beyond the traditional virgin olive oil extraction systems: Searching innovative and sustainable plant engineering solutions

Maria Lisa Clodoveo, Rim Hachicha Hbaieb · Food Research International · 2013 · 77 citations

Engineering, Biorefinery Product, Environmental Engineering +4

Monitoring endogenous enzymes during olive fruit ripening and storage: Correlation with virgin olive oil phenolic profiles

Rim Hachicha Hbaieb, Faten Kotti, Rosa Virginia García-Rodríguez et al. · Food Chemistry · 2014 · 74 citations · Full text

Polyphenolics, Engineering, Biochemistry +10

Ripening and storage conditions of Chétoui and Arbequina olives: Part I. Effect on olive oils volatiles profile

Rim Hachicha Hbaieb, Faten Kotti, Mohamed Gargouri et al. · Food Chemistry · 2016 · 55 citations

Food Chemistry, Agricultural Chemistry, Storage Conditions +6

Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry

Rim Hachicha Hbaieb, Faten Kotti, Núria Cortés-Francisco et al. · Food Chemistry · 2016 · 29 citations · Full text

Olive Endogenous Enzymes, Biosynthesis, Engineering +12