Fruit Genetics
Fruit Genetics is a subfield of plant genetics that, within the context of fruit science and pomology, examines the inheritance, structure, function, and variation of genes underlying the development, physiology, quality traits, and environmental adaptation of fruit and nut crops for their characterization, improvement, and conservation.
3.1K
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11.5K
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2017–2026
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3.1K
Genetics and Biochemistry of Anthocyanin Biosynthesis.
Timothy A. Holton, Edwina C. Cornish · The Plant Cell · 1995 · 1.5K citations
The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor
Lei Gao, Itay Gonda, Honghe Sun et al. · Nature Genetics · 2019 · 739 citations
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Centre de Coopération Internationale en Recherche Agronomique pour le Développement, France
36 publications · 3K citations
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24
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1.8K

Cornell University
Ithaca, United States
62 h-index
358 publications
50.2K citations

Huazhong Agricultural University
Wuhan, China
50 h-index
730 publications
58.9K citations

Plant & Food Research
Auckland, New Zealand
48 h-index
425 publications
44K citations

Agricultural Research Organization
Rishon LeZiyyon, Israel
47 h-index
438 publications
37K citations
University of Florida
Gainesville, United States
43 h-index
295 publications
24.5K citations
Shandong Agricultural University
Tai’an, China
41 h-index
398 publications
42.7K citations

Agricultural Research Service
Washington, United States
41 h-index
190 publications
13.5K citations
Institute of Fruit Tree and Tea Science
Tsukuba, Japan
40 h-index
400 publications
24.5K citations
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167 publications · 15.1K citations
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212 publications · 7.6K citations
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JXB · 47 publications · 5.2K citations
41
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58 publications · 3.5K citations
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85 publications · 4K citations
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