Ripening Genetics

Ripening Genetics is a subfield of Fruit Genetics that investigates the genetic mechanisms and regulatory networks controlling the physiological transition from maturation to senescence in fruits.

168

Publications

8.8K

Citations

897

Authors

242

Institutions

Publications per year

2017–2026

49

Authors

897

  1. JJ
    James J. Giovannoni

    Cornell University, United States

    7 publications · 1.2K citations

    7

    h-index

  2. JG
    Jordi García-Más

    Center for Research in Agricultural Genomics, Spain

    4 publications · 479 citations

    4

    h-index

  3. LP
    Lara Pereira

    Emory University, United States

    4 publications · 102 citations

    4

    h-index

  4. DG
    Donald Grierson

    University of Nottingham, United Kingdom

    4 publications · 763 citations

    4

    h-index

  5. JA
    Jason Argyris

    Center for Research in Agricultural Genomics, Spain

    4 publications · 479 citations

    4

    h-index

1–5 of 897

Venues

  1. Theoretical and Applied Genetics

    14 publications · 917 citations

    14

    h-index

  2. Scientia Horticulturae

    14 publications · 468 citations

    13

    h-index

  3. Plant Molecular Biology

    10 publications · 746 citations

    10

    h-index

  4. PLANT PHYSIOLOGY

    9 publications · 736 citations

    9

    h-index

  5. Tree Genetics & Genomes

    9 publications · 368 citations

    9

    h-index

1–5