Ripening Genetics
Ripening Genetics is a subfield of Fruit Genetics that investigates the genetic mechanisms and regulatory networks controlling the physiological transition from maturation to senescence in fruits.
168
Publications
8.8K
Citations
897
Authors
242
Institutions
Publications per year
2017–2026
49
Parents
168
Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening
Peitao Lü, Yu Sheng, Ning Zhu et al. · Nature Plants · 2018 · 401 citations · Full text
Genetic improvement of tomato by targeted control of fruit softening
Natalie H. Chapman, Rebecca A. Smith, Mervin Poole et al. · Nature Biotechnology · 2016 · 392 citations · Full text
Molecular and Genetic Characterization of a Novel Pleiotropic Tomato-Ripening Mutant1
Andrew J. Thompson, Mahmut Tör, Cornelius S. Barry et al. · PLANT PHYSIOLOGY · 1999 · 218 citations · Full text
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242

Cornell University
Ithaca, United States
13 h-index
33 publications
4.8K citations
Chinese Academy of Agricultural Sciences
Beijing, China
9 h-index
56 publications
2.6K citations
Institute of Agrifood Research and Technology
Caldes de Montbui, Spain
8 h-index
24 publications
562 citations
University of California, Davis
Davis, United States
8 h-index
27 publications
7.2K citations
Center for Research in Agricultural Genomics
Barcelona, Spain
7 h-index
35 publications
1.8K citations
United States Department of Agriculture
Washington, United States
5 h-index
7 publications
300 citations

Agricultural Research Service
Washington, United States
5 h-index
10 publications
1.1K citations

University of Nottingham
Nottingham, United Kingdom
5 h-index
23 publications
7.1K citations
1–8 of 242
14 publications · 917 citations
14
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14 publications · 468 citations
13
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10 publications · 746 citations
10
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9 publications · 736 citations
9
h-index
9 publications · 368 citations
9
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1–5