Vito Gallo

Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration

Giuseppe Ferrara, Andrea Mazzeo, Angela Maria Stella Matarrese et al. · Journal of Plant Growth Regulation · 2013 · 89 citations

S-aba Concentration, Botany, Abscisic Acid +5

How does the presence of impurities change the performance of catalytic systems in ionic liquids? A case study: the Michael addition of acetylacetone to methyl vinyl ketone

Vito Gallo, Piero Mastrorilli, Cosimo Francesco Nobile et al. · Journal of the Chemical Society Dalton Transactions · 2002 · 71 citations

Engineering, Organic Chemistry, Chemistry +19

Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopy

Vito Gallo, Piero Mastrorilli, Isabella Cafagna et al. · Journal of Food Composition and Analysis · 2014 · 68 citations

Engineering, Nmr Spectroscopy, Botany +6

Rhodium(I) catalyzed polymerization of phenylacetylene in ionic liquids

Piero Mastrorilli, Cosimo Francesco Nobile, Vito Gallo et al. · Journal of Molecular Catalysis A Chemical · 2002 · 61 citations

Chemical Engineering, Engineering, Ionic Liquids +7

Non-targeted 1H NMR fingerprinting and multivariate statistical analyses for the characterisation of the geographical origin of Italian sweet cherries

Francesco Longobardi, Andrea Ventrella, Anna Maria Bianco et al. · Food Chemistry · 2013 · 58 citations

Biology, Plant Analysis, Food Authentication +12