Concepedia

Publication | Closed Access

Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopy

DOI

68

Citations

23

References

2014

Year

Vito Gallo, Piero Mastrorilli, Isabella Cafagna, Giovanna Ivana Nitti, Mario Latronico, Francesco Longobardi, Anna Paola Minoja, Claudia Di Napoli, V. A. Romito, Hartmut Schäfer,
Journal of Food Composition and Analysis

References

YearCitations

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