Concepedia

Anna Maria Bianco

AM

4

Publications

402

Citations

4

H-Index

2013

Active since

Affiliations

University of Bari Aldo Moro(Current)

Anna Maria Bianco is an author at University of Bari Aldo Moro specializing in food chemistry, food quality, and health sciences.

Top concepts

Food ChemistryHealthFood QualityPharmacologyBotanyBiologyNutritionBiogeographyFood TechnologyNatural Sciences

Publications per year

2013–2015

4

Publications

4

Production and characterization of functional biscuits obtained from purple wheat

Antonella Pasqualone, Anna Maria Bianco, Vito Michele Paradiso et al. · Food Chemistry · 2015 · 152 citations

Food Chemistry, Food Analysis, Purple Wheat +1

Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract

Antonella Pasqualone, Anna Maria Bianco, Vito Michele Paradiso et al. · Food Research International · 2014 · 152 citations

Food Chemistry, Food Analysis, Grape Marc Extract +5

Non-targeted 1H NMR fingerprinting and multivariate statistical analyses for the characterisation of the geographical origin of Italian sweet cherries

Francesco Longobardi, Andrea Ventrella, Anna Maria Bianco et al. · Food Chemistry · 2013 · 58 citations

Biology, Plant Analysis, Food Authentication +12

Production trials to improve the nutritional quality of biscuits and to enrich them with natural anthocyanins

Antonella Pasqualone, Anna Maria Bianco, Vito Michele Paradiso · CyTA - Journal of Food · 2013 · 40 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +12

Rows per page

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