Anna Maria Bianco - Concepedia

Author

Anna Maria Bianco

Also Known As

A. Bianco, Anna Maria Bianco

Publications

402

Citations

H-Index

Concepts

All Affiliations

Anna Maria Bianco is an author at University of Bari Aldo Moro specializing in food chemistry, food quality, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	192
2	Pharmacology	2	2	192
3	Natural Sciences	1	1	58
4	Biology	1	1	58
5	Nutrition	1	1	40

Anna Maria Bianco

Publications

402

Citations

H-Index

Page 1

	Year	Citations
Production and characterization of functional biscuits obtained from purple wheat Antonella Pasqualone, Anna Maria Bianco, Vito Michele Paradiso, Food Chemistry Food ChemistryFood AnalysisPurple WheatGrain Quality	2015	152
Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract Antonella Pasqualone, Anna Maria Bianco, Vito Michele Paradiso, Food Research International Food ChemistryFood AnalysisGrape Marc ExtractVolatile ProfilesSensory Science	2014	152
Non-targeted 1H NMR fingerprinting and multivariate statistical analyses for the characterisation of the geographical origin of Italian sweet cherries Francesco Longobardi, Andrea Ventrella, Anna Maria Bianco, Food Chemistry BiologyPlant AnalysisFood AuthenticationBotanyBiogeography	2013	58
Production trials to improve the nutritional quality of biscuits and to enrich them with natural anthocyanins Antonella Pasqualone, Anna Maria Bianco, Vito Michele Paradiso CyTA - Journal of Food Food ChemistryNutritionFood Bioactive CompoundHealth SciencesFood Composition	2013	40

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