Giusy Rita Caponio

Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds

Giusy Rita Caponio, Mirella Noviello, Francesco Maria Calabrese et al. · Antioxidants · 2022 · 82 citations · Full text

Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects

Giusy Rita Caponio, Fabio Minervini, Grazia Tamma et al. · Sustainability · 2023 · 82 citations · Full text

Food Chemistry, Bioactive Molecules, Polyphenolics +14

A Low Glycemic Index Mediterranean Diet Combined with Aerobic Physical Activity Rearranges the Gut Microbiota Signature in NAFLD Patients

Francesco Maria Calabrese, Vittoria Disciglio, Isabella Franco et al. · Nutrients · 2022 · 55 citations · Full text

Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells

Giusy Rita Caponio, Miriam Cofano, Tamara Lippolis et al. · Molecules · 2022 · 45 citations · Full text

Food Chemistry, Polyphenolics, Oncology +14

Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected?

Giusy Rita Caponio, Graziana Difonzo, Giuditta de Gennaro et al. · Frontiers in Nutrition · 2022 · 42 citations · Full text

Food Chemistry, Nutrition, Nutritional Improvement +14