Concepedia

Author

Giuditta de Gennaro

University of Bari Aldo Moro

Also Known As

Giuditta de Gennaro

6

Publications

161

Citations

5

H-Index

7

Concepts

All Affiliations

University of Bari Aldo Moro
GD

About

Giuditta de Gennaro is an author at University of Bari Aldo Moro specializing in food chemistry, food fermentation, and agricultural economics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Metabolism

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1

42

3

Nutrition

1

1

42

4

Food Fermentation

1

1

42

5

Food Texture

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1

42

Giuditta de Gennaro

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3

Publications

94

Citations

3

H-Index

YearCitations

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