Concepedia

Carmela Terracone

CT

20

Publications

936

Citations

15

H-Index

2009

Active since

Affiliations

University of Foggia(Current)

University of Bari Aldo Moro

Carmela Terracone is an author at University of Foggia specializing in food chemistry, health sciences, and botany.

Top concepts

Food ChemistryHealthBotanyFood QualityWine TastingNutritionWine PerceptionFood PreservativesEngineeringPharmacology

Publications per year

2009–2015

20

Publications

20

Application of hyperspectral imaging for prediction of physico-chemical and sensory characteristics of table grapes

Antonietta Baiano, Carmela Terracone, G. Peri et al. · Computers and Electronics in Agriculture · 2012 · 163 citations

Food Chemistry, Imaging Spectroscopy, Spectroscopy +8

Changes in Phenolic Content and Antioxidant Activity of Italian Extra‐Virgin Olive Oils during Storage

Antonietta Baiano, Giuseppe Gambacorta, Carmela Terracone et al. · Journal of Food Science · 2009 · 98 citations

Varietal Differences among the Phenolic Profiles and Antioxidant Activities of Seven Table Grape Cultivars Grown in the South of Italy Based on Chemometrics

Antonietta Baiano, Carmela Terracone · Journal of Agricultural and Food Chemistry · 2011 · 85 citations

Food Chemistry, Nutrition, Apulia Region +13

Phenolic Content and Antioxidant Activity of <i>Primitivo</i> Wine: Comparison among Winemaking Technologies

Antonietta Baiano, Carmela Terracone, Giuseppe Gambacorta et al. · Journal of Food Science · 2009 · 75 citations

Food Chemistry, Nutrition, Winemaking Technologies +15

Changes in Quality Indices, Phenolic Content and Antioxidant Activity of Flavored Olive Oils during Storage

Antonietta Baiano, Carmela Terracone, Giuseppe Gambacorta et al. · Journal of the American Oil Chemists Society · 2009 · 63 citations

Food Chemistry, Storage Period, Food Bioactive Compound +13

Rows per page

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