C. Cavallucci

Minor and trace element content in sheep and goat milk and dairy products

E. Coni, A. Bocca, P. Coppolelli et al. · Food Chemistry · 1996 · 97 citations

Animal Physiology, Nutrition, Caprine +9

Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits

David Ranucci, Daniela Beghelli, Massimo Trabalza‐Marinucci et al. · Meat Science · 2014 · 77 citations

Food Chemistry, Nutrition, Food Bioactive Compound +9

Quality of donkey meat and carcass characteristics

Paolo Polidori, Silvia Vincenzetti, C. Cavallucci et al. · Meat Science · 2008 · 71 citations

Animal Physiology, Animal Performance, Donkey Meat +4

Physical and chemical characteristics of donkey meat from Martina Franca breed

Paolo Polidori, C. Cavallucci, Daniela Beghelli et al. · Meat Science · 2009 · 67 citations

Food Chemistry, Animal Physiology, Animal Study +11

Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts

Giovanni Caprioli, Romilde Iannarelli, Marzia Innocenti et al. · Food & Function · 2016 · 58 citations · Full text