A. Bocca - Concepedia

Author

A. Bocca

Istituto Superiore di Sanità

Also Known As

A Bocca, A Piccioli Bocca, A. Bocca, A. Piccioli Bocca, Adriana Bocca, Adriana Piccioli Bocca

Publications

857

Citations

H-Index

Concepts

All Affiliations

Istituto Superiore di Sanità

About

A. Bocca is an author at Istituto Superiore di Sanità specializing in analytical chemistry, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	352
2	Medicine	5	5	330
3	Health Sciences	4	4	188
4	Education	1	1	97
5	Public Health	1	1	97

A. Bocca

Publications

780

Citations

H-Index

Page 1

	Year	Citations
Alkylphenolic Compounds in Edible Molluscs of the Adriatic Sea (Italy) Fulvio Ferrara, F. Fabietti, M. Delise, Environmental Science & Technology Harmful MicroalgaeEngineeringAdriatic SeaChemical CompositionOcean Pollution	2001	109
Minor and trace element content in sheep and goat milk and dairy products E. Coni, A. Bocca, P. Coppolelli, Food Chemistry Animal PhysiologyNutritionCaprineTrace Element ContentAnimal Nutrition	1996	97
Determination of synthetic dyes in ice-cream by capillary electrophoresis L. Del Giovine, A. Bocca Food Control Food ChemistrySynthetic DyesChemical EngineeringEngineeringCapillary Electrophoresis	2003	80
Preliminary evaluation of the factors influencing the trace element content of milk and dairy products E. Coni, A. Bocca, D. Ianni, Food Chemistry NutritionFood TraceabilityEngineeringTrace Element ContentPreliminary Evaluation	1995	78
Antioxidant activity of 3,4-DHPEA-EA and protocatecuic acid: a comparative assessment with other olive oil biophenols Roberta Masella, Alfredo Cantàfora, Daniela Modesti, Redox Report	1999	74
Detection of animal fats in butter by differential scanning calorimetry: A pilot study E. Coni, Mauro Di Pasquale, P. Coppolelli, Journal of the American Oil Chemists Society NutritionChemical CompositionFood AnalysisFood BiophysicsButterfat Adulteration	1994	66
Effect of Biophenols on Olive Oil Stability Evaluated by Thermogravimetric Analysis Laura Gennaro, A. Bocca, Daniela Modesti, Journal of Agricultural and Food Chemistry Food ChemistryThermogravimetric AnalysisFood Bioactive CompoundOmega-3 Fatty AcidMedicine	1998	65
Use of plasmin to increase the sensitivity of the detection of bovine milk in ovine cheese by gel isoelectric focusing of γ2-caseins. Francesco Addeo, Luigi Moio, Lina Chianese, Milk science international/Milchwissenschaft Description D'une MethodeFood AnalysisFood ChemistryAgricultural ChemistryFromage Pecorino	1990	45
A methodological approach to the assessment of trace elements in milk and dairy products E. Coni, Sergio Caroli, D. Ianni, Food Chemistry NutritionFood TraceabilityEngineeringAnimal ScienceAnimal Nutrition	1994	45
Polycyclic aromatic hydrocarbons in olive oils on the Italian market∗ E Menichini, A. Bocca, F. Merli, Food Additives & Contaminants	1991	44

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