Concepedia

Physical and chemical characteristics of donkey meat from Martina Franca breed

Paolo Polidori, C. Cavallucci, Daniela Beghelli, Silvia Vincenzetti

Meat Science · 2009 · 67 citations · 17 references

DOI

Concepts

References

17

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.7K citations

, , +13

Current research in meat color

R.A. Mancini, Melvin C. Hunt · Meat Science · 2005 · 2K citations

, , +5

Rapid method for determination of total fatty acid content and composition of feedstuffs and feces

P. S. Sukhija, D.L. Palmquist · Journal of Agricultural and Food Chemistry · 1988 · 1.7K citations

, , +21

Modern Nutrition in Health and Disease

Elaine B. Feldman · American Journal of Clinical Nutrition · 1999 · 1.4K citations

, , +6

Dietary tannins improve lamb meat colour stability

Giuseppe Luciano, Frank J. Monahan, Valeria Vasta et al. · Meat Science · 2008 · 191 citations

, , +4