Meat Science · 2008 · 193 citations · 41 references
AgricultureFood ScienceNutritional SciencesAnimal NutritionFood ChemistryMeat ScienceColor AnalysisColor PreservationColor QualityColor StabilityMeat ColorMeat TextureColor Stability During StorageCondensed TanninsDiet Effects On Meat ColorDietary Effects On ColorMeat Color Stability
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