L. Biondi

Polyethylene glycol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality.

Alessandro Priolo, G. C. Waghorn, Massimiliano Lanza et al. · Journal of Animal Science · 2000 · 202 citations

Nutrition, Condensed Tannins, Agricultural Economics +17

Dietary tannins improve lamb meat colour stability

Giuseppe Luciano, Frank J. Monahan, Valeria Vasta et al. · Meat Science · 2008 · 191 citations

Nutrition, Tannin, Animal Science +4

Bacterial and Protozoal Communities and Fatty Acid Profile in the Rumen of Sheep Fed a Diet Containing Added Tannins

Valentina Vasta, David R. Yáñez-Ruíz, Marcello Mele et al. · Applied and Environmental Microbiology · 2010 · 182 citations · Full text

Nutrition, Education, Thirteen Lambs +18

Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet

Giuseppe Luciano, Valeria Vasta, Frank J. Monahan et al. · Food Chemistry · 2010 · 151 citations

Animal Physiology, Nutrition, Longissimus Dorsi Muscle +11

Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate

Alessandro Priolo, M. Bella, Massimiliano Lanza et al. · Small Ruminant Research · 2005 · 100 citations

Animal Nutrition, Animal Science, Fresh Sulla +10