Claudio Forte

Dietary Lactobacillus acidophilus positively influences growth performance, gut morphology, and gut microbiology in rurally reared chickens

Claudio Forte, Elisabetta Manuali, Ylenia Abbate et al. · Poultry Science · 2017 · 111 citations · Full text

Nutrition, Dysbiosis, Gut Morphology +22

Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits

David Ranucci, Daniela Beghelli, Massimo Trabalza‐Marinucci et al. · Meat Science · 2014 · 77 citations

Food Chemistry, Nutrition, Food Bioactive Compound +9

Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens

Claudio Forte, Gabriele Acuti, Elisabetta Manuali et al. · Poultry Science · 2016 · 77 citations · Full text

Oxidative Status and Presence of Bioactive Compounds in Meat from Chickens Fed Polyphenols Extracted from Olive Oil Industry Waste

Raffaella Branciari, Roberta Galarini, Danilo Giusepponi et al. · Sustainability · 2017 · 75 citations · Full text

Nutrition, Dietary Exposure, Oxidative Status +21

Effects of dietary <i>Lactobacillus acidophilus</i> and <i>Bacillus subtilis</i> on laying performance, egg quality, blood biochemistry and immune response of organic laying hens

Claudio Forte, Livia Moscati, Gabriele Acuti et al. · Journal of Animal Physiology and Animal Nutrition · 2015 · 70 citations · Full text