Claudio Forte - Concepedia

Author

Claudio Forte

University of Perugia ORCID

Also Known As

C Forte, C. Forte, C.R.F. Forte, Carlos Castaño Forte, Claudio Forte, Forte, Claudio

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

University of Perugia Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche University of Turin University of Bologna Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta

About

Claudio Forte is an author at University of Perugia specializing in animal nutrition, agricultural economics, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	166
2	Medicine	4	4	247
3	Engineering	3	3	87
4	Education	2	2	53
5	Public Health	2	2	130

Claudio Forte

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Dietary Lactobacillus acidophilus positively influences growth performance, gut morphology, and gut microbiology in rurally reared chickens Claudio Forte, Elisabetta Manuali, Ylenia Abbate, Poultry Science NutritionDysbiosisGut MorphologyL BirdsAgricultural Economics	2017	111
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits David Ranucci, Daniela Beghelli, Massimo Trabalza‐Marinucci, Meat Science Food ChemistryNutritionFood Bioactive CompoundPork Quality TraitsAnimal Nutrition	2014	77
Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens Claudio Forte, Gabriele Acuti, Elisabetta Manuali, Poultry Science	2016	77
Oxidative Status and Presence of Bioactive Compounds in Meat from Chickens Fed Polyphenols Extracted from Olive Oil Industry Waste Raffaella Branciari, Roberta Galarini, Danilo Giusepponi, Sustainability NutritionDietary ExposureOxidative StatusMass Spectrometry TechniquePolyphenolics	2017	75
Effects of dietary <i>Lactobacillus acidophilus</i> and <i>Bacillus subtilis</i> on laying performance, egg quality, blood biochemistry and immune response of organic laying hens Claudio Forte, Livia Moscati, Gabriele Acuti, Journal of Animal Physiology and Animal Nutrition	2015	70
Effects of oregano (<i>Origanum vulgare</i>L.) and rosemary (<i>Rosmarinus officinalis L.)</i>aqueous extracts on broiler performance, immune function and intestinal microbial population Maria Pia Franciosini, Patrizia Casagrande-Proietti, Claudio Forte, Journal of Applied Animal Research	2015	58
Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems Gabriella Cobellis, Alessandro Petrozzi, Claudio Forte, Sustainability EngineeringL. Essential OilsAgricultural EconomicsOregano EoFood Chemistry	2015	52
Tumours in European Shorthair cats: a retrospective study of 680 cases Elisabetta Manuali, Claudio Forte, Gaia Vichi, Journal of Feline Medicine and Surgery	2020	52
Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed <i>Rosmarinus officinalis</i> L. leaves Raffaella Branciari, David Ranucci, Massimo Trabalza‐Marinucci, International Journal of Food Science & Technology	2014	49
Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations Gabriella Cobellis, Zhongtang Yu, Claudio Forte, Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology	2016	42

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