Oliviero Olivieri

Meat from wild ungulates: ensuring quality and hygiene of an increasing re source

Maurizio Ramanzin, A. Amici, C. Casoli et al. · CINECA IRIS Institutial research information system (University of Pisa) · 2010 · 142 citations · Full text

Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits

David Ranucci, Daniela Beghelli, Massimo Trabalza‐Marinucci et al. · Meat Science · 2014 · 77 citations

Food Chemistry, Nutrition, Food Bioactive Compound +9

Mapping the geographic origin of captive and confiscated Hermann’s tortoises: A genetic toolkit for conservation and forensic analyses

Roberto Biello, Mauro Zampiglia, Claudia Corti et al. · Forensic Science International Genetics · 2020 · 23 citations

Biology, Conservation Genetics, Molecular Ecology +9

Oregano dietary supplementation modifies the liver transcriptome profile in broilers: RNASeq analysis

Marcella Sabino, Stefano Capomaccio, Katia Cappelli et al. · Research in Veterinary Science · 2017 · 20 citations

Phytoalexin, Liver Transcriptome Profile, Rnaseq Analysis +10

Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat

David Ranucci, Raffaella Branciari, Gabriella Cobellis et al. · Small Ruminant Research · 2019 · 20 citations

Nutrition, Lamb Meat, Animal Science +10