Concepedia

Giulia Tasoniero

GT

16

Publications

1.1K

Citations

15

H-Index

2015

Active since

Affiliations

University of Padua(Current)

University of Kaposvár

Agricultural Research Service

University of Perugia

U.S. National Poultry Research Center

Giulia Tasoniero is an author at University of Padua specializing in health sciences, meat science, and poultry science.

ORCID

Top concepts

Publications per year

2015–2020

16

Publications

16

Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits

Marco Cullere, Giulia Tasoniero, Valério Giaccone et al. · animal · 2016 · 286 citations · Full text

, , +19

Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits

Marco Cullere, Giulia Tasoniero, Valério Giaccone et al. · animal · 2017 · 144 citations · Full text

Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies

Giulia Tasoniero, Marco Cullere, Mattia Cecchinato et al. · Poultry Science · 2016 · 133 citations · Full text

Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization

Antonella Dalle Zotte, Giulia Tasoniero, Eero Puolanne et al. · Czech Journal of Animal Science · 2017 · 113 citations · Full text

, , +15

Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage

Marco Cullere, Antonella Dalle Zotte, Giulia Tasoniero et al. · Meat Science · 2018 · 84 citations

, , +13

Rows per page

1–5 of 16