Concepedia
1
Publications
117
Citations
H-Index
2007
Active since
Affiliations
Ospedaliera di Piacenza(Current)
Gino Tansini is an author at Ospedaliera di Piacenza specializing in food quality, food chemistry, and food technology.
Top concepts
HealthFood SafetyFood QualityFood ChemistryFood Technology
Publications per year
2007–2007
Different level of conjugated linoleic acid (CLA) in dairy products from Italy
Aldo Prandini, Samantha Sigolo, Gino Tansini et al. · Journal of Food Composition and Analysis · 2007 · 117 citations
Food Chemistry, Agricultural Chemistry, Different Level +7
Rows per page
1–1 of 1